This will help hold all of the spices onto the chicken before cooking. You can watch the video below to see the steps in action: Ingredients Needed for the Jerk MarinadeĪll the ingredients in this jerk marinade are as follows. It’s actually quite easy.Īll you need to do is cut down the back of the chicken on either side of the backbone to remove it, then flip the chicken over and press the legs out to open up, or butterfly, the chicken. I was scared to do it for a long time because I thought it would surely involve a ton of steps, but I was wrong. Spatchcocking a chicken isn’t as hard as it sounds.
JERK CHICKEN SKIN
This method also helps to ensure that the chicken is tender and moist on the inside, while achieving a crispier skin on the outside. Spatchcocking (also known as butterflying) a chicken is a great way to speed up the cooking time for this tasty poultry. If you don’t want to cook an entire chicken, you can definitely still cook individual pieces with this recipe, but we highly recommend using the whole chicken, if possible. They butterfly or spatchcock the chicken, rub it with their famous marinade, leave it on for a few days, then cook them up on a roasting pit.
See how they do it at one of the most popular Jamaican Jerk roadside stands in Montego Bay? Secondly, you need to allow the chicken to marinate with the rub for a long period of time (at least overnight), and finally you need to barbecue the meat over coals or on a gas grill on medium heat. There are a few key components that are absolutely necessary to get the right flavor combination. This style of cooking is native to Jamaica.Ī huge part of this recipe is getting the Jerk seasoning right. The jerk style of cooking involves coating meat in a blend of hot spices known as Jamaican jerk spice, either through a dry rub or wet marinade. Making it myself at home, using the recipe I was given by a Jamaican cook, I could see why the other recipes often failed. Not really even close to the real flavor.
I’d had a bunch of different versions of this dish before going to Jamaica, but once I tried the real thing, I realized how off they were. After a trip to Jamaica a few years ago, I was enthralled with the spiciness of Jamaican Jerk Chicken.
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